NEWS: How Bread is Becoming Daily Poison, Researchers Lament

Henzodaily.ng journalist Adekunle Dada has over 7 years of experience covering metro, government policy, and international events

FCT, Abuja – Findings showed that most bread brands in Ado-Ekiti, Ile-Ife, Port Harcourt, Yobe, and Lagos contain over 0.05mg/kg of potassium bromate.

This is despite the warning issued by the National Agency for Food and Drug Administration and Control (NAFDAC) for bakeries to stop using saccharine and bromate in bread production.

NAFDAC has warned bakeries to…

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